Today I tried making macaron using Tartelette recipe, I would said that its a great success. Previously I have been using a recipe with egg white powder and lemon juice, I always ended up with cracked macaron and sometimes the base is not cooked. But with Tartelette recipe, all these problem are solved!!
Bingka Beras Improved
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Bingka Beras Improved
*This kuih has been one of my favorites and i have to tweak for an
improvement to the previous recipe Kuih Bengka Beras. The tinge ...
7 years ago
4 comments:
looks so yummy... whats the fillings inside?
I am lazy to do the filing and not really prepared, so I just sandwich it with my leftover praline paste, its something like nutella. I think it should taste better with chocolate ganache.
haha wow now u have your own blog other than the one that you have for your daughters! keep it up ya!! i will come and spotcheck now and then =p
Woon, you are fantastic......you can start a bakery going anytime. So much love & patience put into those yummy & delicate looking cupcakes.
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