This is the first time I tried making mango chiffon cake, using recipe from Kevin Chai's Chiffon Cake is Done. In fact first time trying out his recipe after I bought the recipe book in March. All I can say is this chiffon cake is very good in texture, moist yet fluffy soft!
I did omit some of the ingredients as called for in the recipe like chopped cherries, mango essence, reducing sugar and replacing milk with passionfruit juice (so happen that I have one in the fridge and its drying up). Without the mango essence, the cake is still full of mango fragrance! The only things is I forgot that I have very sweet mango, so next time maybe can reduce the sugar further.
